ABOUT AMERICAN GOLF
American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.
Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.
We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.
Job Purpose
The Cook is responsible for preparing and presenting food items in accordance with established recipes, quality standards, and direction from leadership. This role supports a clean, safe, and efficient kitchen operation while delivering an exceptional guest experience.
Rate: $17.50 - $20.00
Prepare and present menu items in alignment with company standards and supervisor guidance, ensuring consistent food quality and portion accuracy.
Maintain a clean, sanitary, and organized work environment in compliance with public health regulations, safety policies, and sanitation procedures.
Monitor product levels, properly rotate inventory, and promptly communicate shortages or equipment needs to the supervisor; may assist with ordering at management’s discretion.
Complete assigned opening duties to ensure timely readiness of the kitchen at the start of each shift.
Complete assigned closing duties, including cleaning, organizing, and sanitizing the kitchen and equipment after service.
Communicate and collaborate effectively with team members, fostering a professional and positive work environment.
Assist with training and onboarding of new kitchen staff as requested.
Support and uphold all American Golf Corporation (AGC) initiatives and operational programs.
Perform other duties as assigned by management.
High school diploma or equivalent required; minimum of 2 years of relevant culinary experience or an equivalent combination of education and experience.
Proficiency in operating commercial kitchen equipment including (but not limited to): conventional and convection ovens, fryers, broilers, salamanders, slicers, mixers, food processors, dishwashers, and standard small wares/utensils.
Basic math skills necessary for recipe preparation, portion control, and inventory tasks.
Ability to read and understand food orders and written instructions in English.
Ability to comprehend and follow verbal directions in a fast-paced environment.
Specialty culinary training or certifications preferred.
American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.
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