Prep Cook

ABOUT AMERICAN GOLF

American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.

Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.

We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.

Job Purpose

 Prep Cooks are the foundation of a successful kitchen and extremely valuable assets to talented Chefs.  The Prep Cook is responsible for meal prep duties including the preparation of ingredients, side dishes and sauces. The ideal candidate for this position works well under pressure and is dedicated to excellence. 

Responsibilities

• Execute daily food preparation tasks as assigned by the head chef and Sous Chef
• Manage inventory of kitchen ingredients and stock items as necessary
• Communicate progress and needs with kitchen staff
• Measure ingredients and follow recipes to make sauces, dressings, entrees, and side dishes
• Wash and prepare food ingredients according to health department standards
• Maintain a sanitary and organized work environment
• Properly label food items and store in the designated area
• Other duties may be assigned by management

Qualifications

• Minimum of 3 years related experience in culinary arts, or equivalent combination of education and experience
• Proper food safety training and knowledge of sanitation guidelines
• Follow orders and work in a fast-paced environment
• Multitask and prioritize responsibilities
• Knowledge of how to properly use kitchen tools such as knives, blenders, oven, and gas range
• Strong verbal and written communication in English
• Strong desire to work as a team player

Education

• High School diploma preferred
• Specialty/Technical training preferred

Skills/Abilities/Personal Characteristics

• Knowledge of health and safety rules in a kitchen
• Knowledge of basic cooking techniques
• Organizational skills.
• Patience
• Manual dexterity
• Communication skills
• Attention to detail
• Ability to work under pressure

Working Conditions

• Days and hours of work vary by schedule and business needs
• Evening, weekend, and holiday work will be required
• While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull.  The employee may be required to lift and carry objects weighing up to 50 pounds.  Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
• Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions

American Golf Corporation company is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.