Banquet Cook - Oregon Golf Club

Job Locations US-OR-West Linn
Requisition Post Information* : Posted Date 2 months ago(12/13/2022 4:00 PM)
Requisition ID
# of Openings
Area of Interest
Food and Beverage
Salary Range (For Postings)
15/20 hr.



Drive Shack Inc. is a leading owner and operator of golf-related leisure and entertainment businesses focused on bringing people together through competitive socializing. Today, our portfolio consists of American Golf, Drive Shack and Puttery.



American Golf is one of the most experienced and innovative operators in the golf industry today. As an owner, lessee, and manager of golf courses and country clubs for over 50 years, American Golf has the unmatched expertise to maximize any golf opportunity. Over its 50-year history, American Golf has been involved with more than 325 golf courses for various private entities or public agencies. Currently, American Golf manages over 70 facilities across the United States. To learn more or plan your visit, please visit



Job Purpose

The Oregon Golf Club: The kitchen is creative and dynamic and promotes an atmosphere that encourages the team members to grow, to learn and to lead. We are a scratch cooking kitchen with a great reputation for quality.

We are located in beautiful West Linn Oregon

We are looking for a full time cook with minimum 2 years’ experience for both restaurant or catering environments.

We have both AM and PM positions available on the line.

Must have a voicemail box setup, working phone, and reliable transport, there are no bus lines to the golf club.



  • Responsible for preparation and assisting in execution of banquets and special events
  • Good knife skills
  • Ability to learn and thrive in a fast paced environment
  • Excellent personal hygiene
  • Able to maintain a clean and sanitary environment
  • Strong attention to detail
  • Punctual and able to work as needed
  • Work well in a team atmosphere with a positive attitude




  • Well Organized and Self-Motivated
  • Experience cooking a wide variety of cuisines with a focus on local product and seasonality
  • 2 or more years’ experience in restaurant or banquets preferred
  • Experience in execution of appetizer, salad, action stations and entrée firing


Skills/Abilities/Personal Characteristics

  • Multitask
  • Commitment to quality
  • Basic Math
  • Organization
  • Teamwork
  • Time Management
  • Attention to detail
  • Efficiency



Employee meals are provided

Access to our Golf Course and Driving Range

Discounts in the Golf Shop

Pay rate to be determined on skills and experience + Golf Benefits


Working Conditions

  • Days and hours of work vary by schedule and business needs
  • Evening, weekend, and holiday work are required
  • Able to sit and stand for long periods of time
  • While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds.  Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
  • Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.


American Golf Corporation is committed to equal employment opportunities for all We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.




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