Banquet Cook - Oregon Golf Club

ABOUT AMERICAN GOLF

American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.

Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.

We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.

Job Purpose

The Oregon Golf Club: The kitchen is creative and dynamic and promotes an atmosphere that encourages the team members to grow, to learn and to lead. We are a scratch cooking kitchen with a great reputation for quality.

We are located in beautiful West Linn Oregon

We are looking for a full time cook with minimum 2 years’ experience for both restaurant or catering environments.

We have both AM and PM positions available on the line.

Must have a voicemail box setup, working phone, and reliable transport, there are no bus lines to the golf club.

Responsibilities

• Responsible for preparation and assisting in execution of banquets and special events
• Good knife skills
• Ability to learn and thrive in a fast paced environment
• Excellent personal hygiene
• Able to maintain a clean and sanitary environment
• Strong attention to detail
• Punctual and able to work as needed

• Work well in a team atmosphere with a positive attitude

Qualifications

• Well Organized and Self-Motivated
• Experience cooking a wide variety of cuisines with a focus on local product and seasonality
• 2 or more years’ experience in restaurant or banquets preferred
• Experience in execution of appetizer, salad, action stations and entrée firing

Skills/Abilities/Personal Characteristics

• Multitask
• Commitment to quality
• Basic Math
• Organization
• Teamwork
• Time Management
• Attention to detail
• Efficiency

Benefits

Employee meals are provided

Access to our Golf Course and Driving Range

Discounts in the Golf Shop

Pay rate to be determined on skills and experience + Golf Benefits

Working Conditions

• Days and hours of work vary by schedule and business needs
• Evening, weekend, and holiday work are required
• Able to sit and stand for long periods of time
• While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds.  Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
• Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

Compensation

15/20 hr.

American Golf Corporation is committed to equal employment opportunities for all We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.