Dishwasher - Oregon

ABOUT AMERICAN GOLF

American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.

Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.

We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.

 Job Purpose

The Oregon Golf Club is gearing up for busy times. Our kitchen is creative and dynamic and promotes an atmosphere that encourages the team members to grow, to learn and to lead.

We are a scratch cooking kitchen with a great reputation for quality.

Part time and full-time positions available currently.

Hours would be anywhere from 4 to 8 hours a day or night.

Responsibilities

• Ability to learn and thrive in a fast-paced environment
• Excellent personal hygiene
• Able to maintain a clean and sanitary environment
• Strong attention to detail
• Punctual and able to work as needed
• Work well in a team atmosphere with a positive attitude
• Strong work ethic
• Ability to lift heavy objects and work for long hours
• Reliable Transportation
• Employee meals are provided.
• Access to our Golf Course and Driving Range

Qualifications

• Verbal communication skills required
• Positive interpersonal skills required
• Ability to understand and follow directions
• Work effectively with kitchen staff

Skills/Abilities/Personal Characteristics

• Lifting
• Verbal Communication
• Teamwork
• Energy Level
• Thoroughness

Working Conditions

• Days and hours of work vary by schedule and business needs
• Evening, weekend, and holiday work will be required
• While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull.  The employee may be required to lift and carry objects weighing up to 50 pounds.  Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
• Ability to place cases, pans, utensils, and plates on low and high shelves
• Ability to work in hot and damp environments
• Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.